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Colette & Cassi's Country Kitchen!

Macadamia-Mango Chicken

1/2  cup soy sauce
2  garlic cloves, minced
1  tablespoon brown sugar
1  tablespoon olive oil
1  teaspoon grated fresh ginger
6  skinned and boned chicken breast halves
Mustard Sauce
3  tablespoons macadamia nuts, chopped
Mango Salsa

Combine first 5 ingredients in a shallow dish or heavy-duty zip-top plastic bag; add chicken. Cover or seal, and chill 1 hour, turning once.

Remove chicken from marinade, discarding marinade.

Grill, covered with lid, over medium-high heat (350° to 400°) 6 minutes on each side or until done. Drizzle with Mustard Sauce; sprinkle evenly with nuts. Serve with Mango Salsa.

Yield: 6 servings