1 (unce) lemon, fat-free yogurt 3 cups cubed, seeded watermelon 1 pint fresh strawberries, cleaned and hulled 1 tablespoon honey or strawberry jam 3 ice cubes
In a blender or food processor, combine yogurt, watermelon, strawberries, honey and ice cubes. Process until smooth and frothy. Serve in tall glasses with a straw. Yields 4 servings.
__________________
Come visit our sister site Alfabet Soup for fellowship and fun!