1 bottle KC MasterpieceŽ Garlic & Herb Marinade, divided * 3 tablespoons chunky peanut butter * 1 tablespoon brown sugar * 1 tablespoon water * 1/8 teaspoon each ground cumin & ground red pepper * 1-1/2 pounds boneless, skinless chicken, cut into strips * 8 skewers*
Combine 1/3 cup marinade with peanut butter, brown sugar, water, and spices; whisk together and reserve. Combine chicken strips with remaining marinade for 30 minutes, up to 1 hour. Remove meat from marinade and thread onto 8 skewers*. Discard excess marinade and broil both sides of chicken until meat reaches 160°F. Heat reserved dipping sauce, and serve with meat.
*If using bamboo skewers, soak skewers in water 30 minutes before use.
