Serve with vanilla ice cream. May substitute water for sherry. Yield: 4 servings
4 large baking apples ½ cup raisins ½ cup dry sherry 2 tablespoons chopped walnuts 2 tablespoons brown sugar 2 tablespoons chopped maraschino cherries 1/8 teaspoon cinnamon 1/8 teaspoon ground cloves 1/8 teaspoon nutmeg 1 tablespoon butter
* Grill over low heat for 1 hour or until apples are done to taste * Core apples, enlarging holes slightly. * Place each apple on a 12 x I 8-inch sheet of heavy-duty foil. * Spoon mixture of raisins, sherry, walnuts, brown sugar, cherries, cinnamon, cloves and nutmeg into apples; dot with butter. * Fold and seal foil loosely
