Rich Cheddar Cheese Bread An Easy Cheesy Bread Machine Loaf Rich Dairy Flavor Comes From One-and-one-half Cups of Sharp Cheddar Cheese, Milk and an Egg Full-flavored, Moist and Appetizingly Yellow in Color Makes One (1-1/2 pound) Loaf
1/2 cup + 2 tablespoons water 1/4 cup milk 2 tablespoons butter or margarine 1 egg, large 1 teaspoon salt 2 3/4 cups bread flour 1 1/2 cups shredded sharp Cheddar cheese 2 tablespoons sugar 1 teaspoon FLEISCHMANN'S Bread Machine Yeast
Add ingredients to bread machine pan in the order suggested by manufacturer, adding cheese with flour. Recommended cycle: basic/white bread cycle; light color setting. Remove from pan; cool on wire rack.
Nutrition Information Per Serving: Serving Size: one slice (1/12 of recipe ) Calories: 200 ; Total Fat: 8 g; Saturated Fat: 4.5 g; Cholesterol: 40 mg; Sodium: 310 mg; Carbohydrates: 25 g; Dietary Fiber: < 1 g; Protein: 8 g
