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Colette & Cassi's Country Kitchen -> Tastes Like Chicken -> Chicken Garden Skillet
Post Info TOPIC: Chicken Garden Skillet
Cassi


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Chicken Garden Skillet
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Chicken Garden Skillet

from Atlanta Cooknotes


INGREDIENTS:


1 cup all-purpose flour
1 teaspoon salt
1 teaspoon pepper
2-1/2 to 3 pounds chicken pieces
1/4 cup margarine
3/4 cup chicken broth
3/4 cup dry sherry
1 (16-ounce) can artichoke hearts, drained
2 tomatoes, cut into wedges
1 medium-sized onion, sliced
1/2 medium-sized bell pepper, sliced


TO PREPARE:

Combine flour, salt, and pepper in a paper bag.  Shake chicken pieces in bag.  Brown chicken in margarine, turning pieces once.  Reduce heat and add broth and sherry.  Cover and simmer 45 minutes.  Add vegetables, cover, and cook 15 minutes longer.

SERVINGS:  4 - 6
 


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