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Colette & Cassi's Country Kitchen!

Servings: 12 to 14

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3 cups all-purpose flour
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2 cups yellow cornmeal
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3 teaspoons salt
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3/4 cup sugar
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8 teaspoons baking powder
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2 large eggs
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2 1/2 cups milk


1.
Preheat the oven to 375 degrees F.
2.
In a large mixing bowl mix the flour, cornmeal, salt, sugar, and baking powder.
3.
Beat the eggs and add to the dry ingredients alternately with the milk. Mix by hand; do not use a mixer.
4.
Pour the mixture into an 11 x 13-inch baking dish and bake for 35 to 40 minutes. Cut into squares and serve hot.