1 3 lb. chicken, disjointed 1/2 cup vegetable oil 1 green pepper, chopped 1 clove garlic, minced 2 cans (8 oz.) tomato sauce 1 to 2 teaspoons chili powder 1 teaspoons salt 1/4 teaspoon Tabasco 2 whole cloves 1/2 oz. unsweetened chocolate
Coat chicken with vegetable oil. Brown, place in baking dish. Pour off all but 3 tablespoons vegetable oil and browned bits and cook green pepper, onion and garlic. Combine with remaining ingredients. Heat until chocolate is melted. Pour over chicken. Cover and bake at 350 degrees (moderate oven) for 45 minutes or until done. 6 servings.
