4 chicken breast halves, boned and cut in thin strips 2 tablespoons vegetable oil 1 onion, sliced thin 1 cup sliced celery with leaves 1/4 cup chicken broth, liquid from mushrooms or water 2 tablespoons soy sauce 2 teaspoons sugar 1 can (5 oz.) bamboo shoots 1/2 pound fresh spinach, shredded 1/2 pound sliced fresh mushrooms or 1 can (4 oz.)
For quick handling or preparing at table, arrange chicken and Vegetables on large platter. Brown chicken in hot vegetable oil in large skillet. Add onion and celery with broth, soy sauce and sugar. Cover and cook over low heat about 5 minutes. Add remaining ingredients. Cover and cook slowly for 5 minutes, stir once. Serve with rice. 4 to 6 servings.
