4 chicken breast halves 2 tablespoons flour with 1/2 teaspoon salt and dash pepper 2 tablespoons vegetable oil 1 pkg (10 oz) frozen broccoli 2 tablespoons flour 1/2 cup chicken broth 1/2 cup milk 1/4 teaspoon tarragon, crumbled Bread crumbs
Coat chicken with seasoned flour. Brown in hot vegetable oil. Reduce heat to low, cover and cook about 30 minutes. Add broccoli last 15 minutes. Remove chicken and broccoli to warm oven. Stir in 2 tablespoons flour. Add broth, milk and tarragon. Stir constantly, cook about 2 minutes until thickened. Pour over chicken and broccoli. Sprinkle with bread crumbs. Brown under broiler. With fresh broccoli, parboil 10 minutes. Add to chicken when heat is reduced. 4 serv
