1 (3-pound) chicken Salt and pepper 1 onion, quartered 2 celery stalks 1 cup chopped celery 4 hard-boiled eggs, chopped 2 teaspoons seasoning salt (suggested: Jane's mixed up Krazy salt) 1/2 cup mayonnaise 1 teaspoon lemon-pepper seasoning 1/4 teaspoon ground black pepper 2 to 3 tablespoons chicken stock
Place the chicken along with the salt, pepper, onion, and celery stalks in a large stock pot. Cover with water and bring to a boil. Lower the heat and simmer until the chicken is cooked through. Remove chicken from pot, cool, and remove skin and bones. Reserve the liquid. Dice the chicken and place in a large bowl. Add the chopped celery, eggs, seasoning salt, mayonnaise, lemon-pepper, pepper, and some reserved stock and mix well.
