Haven't tried this, but as easy as it sounds...thought I'd better post it!
******************************** EASY LEMON PIE ********************************
5 med. eggs 6 Large Lemons 2 1/4 cups of sugar Double Pie Crust
DIRECTIONS; Start with 5 lemons, remove all of the zest. Separate 1 egg, set aside the white for the pie crust. Combine lemon zest, 2 1/4 ccup sugar, 5 large eggs, and yolk from the egg you separated. Whip all these ingredients togather. Slice lemons thin as possible, and remove the seeds. Add lemon slices to the mixture. Place 1 pie crust in 9 inch pie pan. Pour the lemon mixture into the pan on top of the pie crust, and cover with the remaining crust. Pinch the pie crust edges togather, and cut a few slits in the top. Brush with the egg white. Bake in a pre-heated 350 degree oven for about an hour. This lemon pie is excellent served with fresh whipped cream, a sprinkle of powdered sugar, and a sprig of mint for a beautiful presentation.
