Share YOUR recipes at
Colette & Cassi's Country Kitchen!

• 1 tablespoon light mayonnaise

• 2 teaspoons prepared horseradish

• 2 teaspoons chili sauce

• 2 (1-ounce) slices rye bread

• 1 romaine lettuce leaf

• 3 ounces thinly sliced deli roast beef

• 2 (1/4-inch-thick) slices tomato

• 1 (1/8-inch-thick) slice red onion, separated into rings

Combine first 3 ingredients. Spread mayonnaise mixture on one bread slice. Top with lettuce leaf, roast beef, tomato slices, onion, and remaining bread slice. Yield: 1 serving.

CALORIES 412 (28% from fat); FAT 12.7g (sat 4.4g, mono 5.3g, poly 2.9g); PROTEIN 25g; CARB 51.2g; FIBER 5.6g; CHOL 5mg; IRON 4.2mg; SODIUM 1,122mg; CALC 86mg