1/2 pound unshelled raw fresh shrimp, washed and shells removed
1 tablespoon butter
1 small clove garlic, minced
1 teaspoon lemon juice
1 tablespoon fresh parsley leaves, chopped
1 teaspoon Parmesan cheese, grated
In a casserole dish combine the butter, garlic, lemon juice, and parsley. Mix well. Bake at 350-degrees just until the butter is melted. Arrange the shrimp over the butter sauce. Cover and bake for 10 to 12 minutes or until the shrimp turn pink. Sprinkle with cheese just before you serve.
