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Colette & Cassi's Country Kitchen!

Makes 2 servings
Prep: 15 minutes
Chill: 2 hours
Bake: 30 minutes




Ingredients

   Nonstick cooking spray

2  slices bread

1/4  cup diced cooked ham

3  tablespoons shredded cheddar cheese

2   eggs

1/3  cup milk

  Dash black pepper

 

Directions

1. Lightly coat a 16- to 20-ounce casserole with cooking spray. Tear bread into bite-size pieces; place half of the bread in the prepared dish.

2. Sprinkle ham and cheese over bread. Top with the remaining torn bread.

3. In a small bowl beat together eggs, milk, and pepper. Pour egg mixture evenly over bread; press bread with the back of a spoon to be sure it is completely moistened. Cover and refrigerate for 2 to 24 hours.

4. Bake in a 325 degree F oven about 30 minutes or until a knife inserted near center comes out clean. Let stand for 10 minutes before serving. Makes 2 servings.

For 4 Servings: Prepare as above, except use two 16- to 20-ounce casseroles (in step 1) and use a medium bowl (in step 3).




Nutritional Information

Nutritional facts per serving
calories: 235, total fat: 12g, saturated fat: 5g, monounsaturated fat: 4g, polyunsaturated fat: 2g, cholesterol: 237mg, sodium: 546mg, carbohydrate: 15g, total sugar: 3g, fiber: 1g, protein: 16g, vitamin A: 0%, vitamin C: 1%, calcium: 18%, iron: 10%, starch: 1diabetic exchange, medium-fat meat: 2diabetic exchange