Directions: Cut off and discard chicken wings tips. Cut each chicken wing in half at the joint. Place in plastic bag; set aside.
Combine preserves, vinegar, hot pepper sauce (2 teaspoons for extra hot sauce), chili powder and garlic. Pour 1/2 cup sauce in plastic bag with chicken; seal bag and marinate at least 1 hour or overnight. Refrigerate remaining sauce, to use for dipping when served.
Place chicken wings on preheated grill (reserve marinade). Cook for 25 to 30 minutes; brushing chicken with reserved marinade during cooking.
Discard marinade. Serve with remaining refrigerated sauce.
