* 1 1/2 pounds bay scallops * 1 Tablespoon garlic salt * 2 Tablespoons butter, melted * 2 Tablespoons lemon juice
Turn broiler on to medium or medium-high. Rinse scallops and place in a shallow baking pan. Sprinkle with garlic salt, melted butter or margarine and lemon juice. Broil 6 to 8 minutes or until scallops start to turn golden. Remove from oven and serve with extra melted butter on the side for dipping.
Serves 2. 8 net grams of carbohydrate per serving.
