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Colette & Cassi's Country Kitchen!

Fajitas

Molasses combines with popular Tex-Mex flavors for real crowd-pleaser.

Marinade:
1/4 cup Grandma's Molasses Unsulphured
1/4 cup oil
2 tablespoons ReaLime lime juice
2 tablespoons chili powder
1/2 teaspoon oregano leaves
1/2 cup chopped onion
2 garlic gloves, minced

1 lb. Boneless top round or sirloin steak, cut into thin strips
10 (8 to 10-inch) flour tortillas, softened
4 oz. (1 cup) shredded Monterey Jack cheese
Refried beans
Chopped tomatoes
Shredded lettuce
Chopped avocado
Salsa
Dairy sour cream

In medium bowl, combine all marinade ingredients; mix well. Add steak; stir to coat. Cover; marinate 4 to 6 hours or overnight, stirring occasionally.

In large skillet, stir-fry meat mixture 5 minutes or until brown. To serve, place meat on center of each tortilla; top with cheese, refried beans, tomatoes, lettuce, avocado and salsa. Roll up envelope fashion. Serve with sour cream. 5 servings

*Posted at Dixie's Sigs&Snags by Dixie