Prep Time: 10 min Total Time: 17 min Makes: 3 servings
3 cups cut-up stir-fry vegetables (green peppers, mushrooms, broccoli, carrots) 1 Tbsp. oil 1 pkg. (6 oz.) OSCAR MAYER Grilled Chicken Breast Strips 1/4 cup stir-fry sauce 3 cups hot cooked MINUTE White Rice COOK and stir vegetables in hot oil in medium skillet on medium-high heat 5 minutes or until crisp-tender. ADD chicken breast strips and sauce; cover. Cook 2 minutes or until heated through, stirring occasionally. SERVE spooned over rice.
KRAFT KITCHENS TIPS Honey Chicken Cashew Stir-Fry Prepare as directed, using 1 pkg. (6 oz.) OSCAR MAYER Honey Roasted Chicken Breast Cuts, substituting snow peas for the broccoli and adding 1/2 cup PLANTERS Cashews with the chicken breast cuts. Chicken Harvest Stir-Fry Substitute 1 medium red pepper, cut into bite-sized pieces and 1 cup baby carrots, cut in half lengthwise, for the stir-fry vegetables. Continue as directed, using lemon flavored stir-fry sauce.
NUTRITION INFORMATIONNutrition (per serving) Calories 340 Total fat 7 g Saturated fat 1.5 g Cholesterol 40 mg Sodium 1030 mg Carbohydrate 49 g Dietary fiber 3 g Sugars 5 g Protein 19 g Vitamin A 100 %DV Vitamin C 35 %DV Calcium 4 %DV Iron 15 %DV
