Prep Time: 15 min Total Time: 6 hr 15 min Makes: 16 servings, 1 square each
12 OREO Chocolate Sandwich Cookies, crushed 1/4 cup (1/2 stick) butter or margarine, melted 2 containers (8 oz. each) PHILADELPHIA Cream Cheese Spread 1 can (14 oz.) sweetened condensed milk 4 squares BAKER'S Semi-Sweet Baking Chocolate, melted 1 cup thawed COOL WHIP Whipped Topping MIX crushed cookies and the butter in foil-lined 9-inch square pan. Press firmly onto bottom of pan to form crust. BEAT cream cheese in large bowl with electric mixer on low speed until creamy. Gradually add milk, mixing well after each addition. Blend in chocolate. Gently stir in whipped topping. Spoon over crust; cover. FREEZE at least 6 hours or overnight. Remove from freezer 15 min. before serving to soften slightly. Cut into 16 squares to serve. Store leftover dessert in freezer.
KRAFT KITCHENS TIPS Size It Up Enjoy a serving of this rich and indulgent frozen chocolate dessert on special occasions. Easy Cleanup Place cookies in resealable plastic bag. Seal bag, removing all air. Crush cookies with rolling pin or wooden spoon. No mess to clean up!
NUTRITION INFORMATIONNutrition (per serving) Calories 290 Total fat 20 g Saturated fat 12 g Cholesterol 50 mg Sodium 200 mg Carbohydrate 26 g Dietary fiber 1 g Sugars 22 g Protein 4 g Vitamin A 8 %DV Vitamin C 0 %DV Calcium 10 %DV Iron 4 %DV Back to Top K:25167v0:54268
