Frozen green beans get tasty herb flavor from rosemary and basil while toasted almonds add crunch. 1 package (9 ounces) frozen French-style green beans 1 jar (4-1/2 ounces) sliced mushrooms, drained 3 tablespoons butter or margarine, melted 1/4 teaspoon dried rosemary, crushed 1/4 teaspoon dried basil Toasted slivered almonds
Cook green beans according to package directions; drain. Add mushrooms and keep warm. Combine butter, rosemary and basil; drizzle over bean mixture and toss to coat. Sprinkle with almonds. Yield: 2 servings.
