Patricia Gullo Kingwood, TX Bake-Off® 39 (San Francisco, 2000)
Prep Time: 20 min (Ready in 45 min ) Makes: 20 appetizers Nutrition Information
Get on a roll for baking great bread! All you need is refrigerated breadsticks, cheese and spinach.
1 egg 2 (10.6-oz.) pkg. Pillsbury® Refrigerated Parmesan Breadsticks 1 (1-lb.) pkg. Green Giant® Frozen Cut Leaf Spinach, thawed, squeezed to drain* 2 oz. (1/2 cup) shredded mozzarella cheese 1 teaspoon lemon juice 1 tablespoon Pillsbury BEST® All Purpose or Unbleached Flour
1. Heat oven to 350°F. Lightly grease cookie sheets or use ungreased baking stone. In medium bowl, combine egg and contents of both containers of Parmesan spread from breadsticks; beat well with wire whisk. Add spinach, cheese and lemon juice; mix well. 2. Sprinkle work surface with flour. Unroll dough onto floured surface. Separate into 20 breadsticks. Press or roll each breadstick to form 7x1 1/2-inch strip. 3. Spread each strip with about 1 tablespoon spinach mixture. Roll up, starting at shortest end; pinch end of dough to seal. Place rolls, cut side up, 3 inches apart on lightly greased cookie sheets. 4. Bake at 350°F. for 20 to 25 minutes or until golden brown. Serve warm.
Tips *To quickly thaw spinach, place in colander or strainer; rinse with warm water until thawed. Squeeze dry with paper towels.
