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Colette & Cassi's Country Kitchen!

Even the biscuit challenged among us can make these delectable little morsels...and they'll make your mouth so happy that your tongue is gonna want to slap your face! Enjoy!!!

FRIED BISCUITS

1 (12-ounce) can biscuits
3 to 4 cups vegetable oil, for deep frying

Drop biscuits in hot oil for 2 to 3 minutes per side until golden brown. Drain on paper towels. Serve with honey butter.


HONEY BUTTER

1 bottle of squeeze margarine
1/4 cup honey, or to taste


Open squeeze bottle and pour out about 1/4 of the butter and store for later use. Add honey and stir with a long teaspoon or a wooden skewer. Squeeze onto hot biscuits.