Jack's Old South BBQ is a restaurant (actually two locations) in South GA. They have won over 800 BBQ trophies and these beans are very good and unusual. They are served at their restaurants.
JACK'S OLD SOUTH BBQ BAKED BEANS
8 strips bacon, cut into 1-inch pieces 1 red bell pepper, seeded and chopped 1 large yellow onion, chopped 1 (#10 can, about 6 pounds and 10 ounces) baked beans (recommended: Bush's) 3 cups canned peach pie filling 1/2 cup barbecue sauce 2 tablespoons Jack's Old South BBQ Rub, recipe follows
Preheat the oven to 325 degrees F.
Heat a large skillet over medium heat. Add the bacon and cook, stirring, until somewhat crispy and its fat has rendered. Using a slotted spoon, transfer the bacon to a paper towel-lined plate to drain, leaving the fat in the skillet.
Add the pepper and onion to the skillet and cook, stirring, until softened, about 6 minutes. Transfer the mixture to a large baking pan.
Add the bacon, beans, pie filling, barbecue sauce, and rub to the pan. Mix to combine and bake, uncovered, until hot and bubbly, about 1 hour.
Jack's Old South BBQ Rub: 1/4 cup brown sugar 1/4 cup sweet paprika 1/4 cup kosher salt 3 tablespoons black pepper 2 teaspoons garlic powder 2 teaspoons onion powder 1 teaspoon cayenne pepper 1 teaspoon dried basil
