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Colette & Cassi's Country Kitchen!

Lavender Lemonade. 
 
For 5 servings.

• 4 cups water, divided
• 1/4 cup chopped fresh lavender leaves
• 2/3 cup sugar
• 1 cup fresh lemon juice (about 6 lemons)
• Lavender stems.
     
Lavender adds a delightfully different dimension to this refreshing summer favorite.

1. Bring 1 cup water to a boil in a medium saucepan. Combine the boiling water and lavender in a medium bowl; cover and steep 30 minutes. Strain the lavender mixture through a fine sieve into a bowl; discard lavender leaves.

2. Combine 3 cups water and sugar in saucepan. Bring the mixture to a boil, and cook 1 minute or until sugar is dissolved. Combine lavender water, sugar syrup, and lemon juice in a pitcher. Cover and chill. Serve over ice. Garnish lemonade with lavender stems, if desired. Yield: 5 servings (serving size: 1 cup).

CALORIES 115 (0% from fat); FAT 0g; PROTEIN 0.2g; CARB 30.9g; FIBER 0.2g; CHOL 0mg; IRON 0mg; SODIUM 1mg; CALC 4mg