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TOPIC: Creamy Chicken Bake

Cassi

Smart Blonde Administrator

Status: Offline

Posts: 1153

Date: Mon May 16 1:24 PM, 2005

Creamy Chicken Bake	Permalink

Creamy Chicken Bake 2 cups (16 ounces) sour cream 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted 2 teaspoons poppy seeds 2-1/2 cups cubed cooked chicken 1-3/4 cups butter-flavored cracker crumbs (about 36 crackers) 1/2 cup butter or margarine, melted In a bowl, combine the sour cream, soup and poppy seeds. Stir in chicken. Pour into a greased 11-in. x 7-in. x 2-in. baking dish. Combine the cracker crumbs and butter; sprinkle over top. Bake, uncovered, at 350° for 25-30 minutes or until heated through. Yield: 4 servings. __________________ Come visit our sister site Alfabet Soup for fellowship and fun!

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