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Colette & Cassi's Country Kitchen!

I made Outback's Alice Springs Chicken for dinner last night and it was good. I did make a few adjustments though. I used regular shredded cheddar and no mushrooms. Here's how the 3 of us graded it on a scale of 1-5:

DH: (could eat it everynight!)
Me: 1/2 (a little too mustardy for me)
DD: LOL - she gave it a She picked off the bacon and ate it, then wiped off the honey mustard sauce and ate the inside of the chicken only! LOL  Picky girl!!