1-1/2 c. sugar 1/2 c. oil or Crisco 2 1/2 c. flour 1 c. milk 1 egg 1 tsp. vanilla 1/4 tsp. salt 1 tsp. cinnamon 1/2 tsp. cloves 1 tsp. baking soda
Cream oil and sugar; mix thoroughly. Add remaining ingredients, beat well. Pour into 2 (8 inch) pans. Bake at 350 degrees for 30 minutes. If you want to have a crumb topping (not needed) hold out 3/4 cup of creamed mixture before adding rest of ingredients, then add to top of cake just prior to baking. Cake is great hot or cold; served with or without butter or margarine. .
