I got this recipe from gooseberrypatch.com. I used cream of chicken soup instead of the chicken and rice and it was fabulous! My husband loved these chops, and the gravy was wonderful over mashed potatoes. If you don't like a bit of heat, cut back on the dry mustard or leave it out. Colette
Chicken-Lickin' Pork Chops Enjoy this recipe from From Grandma's Kitchen. 1 c. all-purpose flour 1 t. dry mustard salt and pepper to taste 6 pork chops 2 T. oil 2 10-3/4 oz. cans chicken and rice soup *I prefer cream of chicken soup
Place flour, mustard, salt and pepper in a plastic zipping bag; shake to combine. Add pork chops to bag and shake to coat. Heat oil in large skillet; add pork chops, browning on both sides. Pour soup into a slow cooker; add pork chops. Cook on low for 8 to 10 hours. Serves 6.
