Share YOUR recipes at
Colette & Cassi's Country Kitchen!

Slow-Cooked Pulled Pork Sandwiches


Prep Time:  15 min. • Cook Time:  About 9 hr. 

The slow cooker does the work to make this pork cut tender, simmering in a tangy sauce to serve on sandwich buns.

Ingredients:
1  tbsp. Vegetable Oil
3  lb. boneless pork shoulder roast
1  can (10 1/2 oz.) Campbell's® French Onion Soup
1  cup ketchup
1/4  cup cider vinegar
3  tbsp. packed brown sugar
12  sandwich rolls

Directions:
HEAT oil in large skillet. Add roast and brown on all sides. Place roast in 5-qt. slow cooker. Mix soup, ketchup, vinegar and sugar. Pour over roast. Cover and cook on LOW 8 to 10 hr.* or until done.

REMOVE roast from slow cooker. Cool slightly. Shred pork, using 2 forks. Return to slow cooker. Serve pork and sauce on rolls. Serves 12.

Tip:
*Or on HIGH 4 to 5 hr.


-- Edited by Cassi at 20:54, 2005-05-06