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Colette & Cassi's Country Kitchen!

Mediterranean Bean and Sausage Soup


Prep Time:  10 min. • Cook Time:  25 min. 

Ingredients:
1/2  lb. sweet Italian pork sausage, casing removed
1  large onions, chopped (about 1 cup)
1/2  tsp. garlic powder OR 4 cloves garlic, minced
2  cups Prego® Traditional Pasta Sauce
1  can (14 ounces) Swanson® Chicken Broth OR Natural Goodness™ Chicken Broth
1  can (about 15 ounces) black beans OR pinto beans, drained
1  can (about 15 ounces) white kidney beans (cannellini) OR red kidney beans, drained

Directions:
COOK sausage, onion and garlic in saucepan until browned. Pour off fat.

ADD pasta sauce and broth. Heat to a boil. Cook over low heat 10 min. Add beans and heat through. Serves 4.

-- Edited by Cassi at 20:51, 2005-05-06