Share YOUR recipes at
Colette & Cassi's Country Kitchen!

Tex-Mex Chicken Soup

Prep Time:  10 min. • Cook Time:  25 min. 

Ingredients:
1  tbsp. vegetable oil
1  lb. boneless chicken, cut into cubes
3  cups V8® 100% Vegetable Juice OR V8® 100% Vegetable Juice Picante V8
1  can (14 ounces) Swanson® Chicken Broth
1/2  cup Pace® Chunky Salsa
1  can (16 ounces) whole kernel corn, drained

Directions:
1.  In large saucepan over medium-high heat, heat oil. Add chicken and cook until browned, stirring often.

2.  Add vegetable juice, broth, salsa and corn. Heat to a boil. Reduce heat to low. Cover and cook 10 min. or until chicken is no longer pink. Serves 4.




-- Edited by Cassi at 20:44, 2005-05-06