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Colette & Cassi's Country Kitchen -> Candies -> Peanut Butter Bonn Bonns
Post Info TOPIC: Peanut Butter Bonn Bonns
Cassi


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Peanut Butter Bonn Bonns
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Peanut Butter Bonn Bonns


Mix:
1 c. peanut butter
1 c. powdered sugar
2 T. margarine
1 c. chopped nuts (optional)
1 c. chopped dates (optional)


Shape into balls, using 1 tsp of mixture. Meanwhile, melt 1 12 oz pkg chocolate chips** in double boiler over hot water. Dip balls to coat completely. Lift out with fork. Place on cookie sheet lined with wax paper. Refrigerate until set.


**Note from Cassi: I've found that I prefer to use Chocolate Almond Bark for this recipe. It makes a smoother texture when it dries and looks better!



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Cassi


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Bumping up to make it easier to find ... I'll be making these this week as we do every Christmas season! They are expected at my house!!! LOL



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