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Colette & Cassi's Country Kitchen!

Chocolate Chip Pie

Serves: 8
Preparation Time: 5 mins
Difficulty: Easy

Ingredients:
1 unbaked pie shell
1 cup sugar
1/4 cup flour
1 stick butter melted
2 eggs beaten
1tsp. vanilla
1/2 cup chocolate chips
1/2 cup nuts (optional)

Cooking Instructions:
Mix first 5 ingredients
Place your chips and nuts in a little bowl and sprinkle with just a little flour, this will keep them from sinking to the bottom. Place in mixture and pour into pie shell. Bake for 30-35 minutes at 350 degrees.