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Post Info TOPIC: CHEESY-VEGGIE EGGS


Grill Cook

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Posts: 6
Date:
CHEESY-VEGGIE EGGS


We used to take this dish when we would tailgate at the University of Utah Football games.


CHEESY-VEGGIE EGGS


posted by snflwr8351


1 1/2 c. frozen broccoli, cauliflower and carrot mixture
6 lg. eggs
2 Tbsp. milk
1/4 tsp. salt
1/4 tsp. basil leaves
1/8 tsp. pepper
1 Tbsp. butter or margarine
1/4 c. sliced green onions
2 oz. (1/2 c.) shredded mild cheddar cheese

Cook vegetables as directed on package; drain. Keep warm.

In medium bowl, combine eggs, milk, salt, basil and pepper; beat well.

In medium skillet, over medium-high heat, melt butter or margarine. Add onions; saute for 1-2 minutes or until tender. Reduce heat to low; add egg mixture. Cook until eggs are set but still moist, stirring occasionaly from outside edge to center of pan. Stir in warm vegetables; sprinkle with cheese. Cover; cook 2-3 minutes longer or until cheese is melted.



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