I never tell people the ingredients in this recipe until after they've tried it.
CHILI CHEESE DIP
posted by snflwr8351
2 Tbsp. butter or margarine 2 eggs 2 - 16 oz. cans chili with beans 1 - 16 oz. can hominy, drained 1 - 16 oz. pkg. Velveeta Mexican-style cheese
In saucepan, melt butter or margarine. Scramble eggs in pan. Add chili and drained hominy. Simmer 20 minutes. Cut cheese into cubes; add to chili mixture a little at a time and stir until melted. Serve warm with Fritos or tortilla chips.
Final Comments
Either mild or spicy cheese may be used. I transfer to crockpot to keep warm.
