*Due to the feelings about raw eggs in recipes, I would leave out the eggs and I don't feel it changes the taste at all. If it needed a little more liquid, add a bit of condensed milk.
Drumstick Ice Cream Cake(revised)
Crust: 1 1/2 c. crushed vanilla wafers, approx. 46 1/2 c. chopped nuts 1/4 c. butter 3 tbsp. peanut butter
* Mix wafers, nuts, butter and peanut butter. Press approx. 1 cup of mixture into bottom of 10" springform pan. * Reserve remaining crumbs for top.
Filling: 1 - 250 gram (8 oz.) cream cheese 1/2 c. white sugar 1/2 c. peanut butter 2 tsp. vanilla *4 eggs 1 large tub Cool Whip
* Cream peanut butter, sugar, vanilla and cream cheese. Add eggs, one at a time, beating well between. * Fold in Cool Whip. Spread over crust.
Topping: Chocolate syrup (Quik or Brown Cow)
* Drizzle with chocolate syrup and then swirl this with a knife. * Sprinkle with remaining crumb mixture. * Freeze for at least 3 hours. * This can be frozen again.
