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Colette & Cassi's Country Kitchen!

Chinese Hamburger

Ingredients : 

• 
  1# ground beef, browned and drained


• 
  1 onion, diced


• 
  2 ribs celery, diced (I'm just using cream of celery soup)


• 
  10 3/4 oz can cream of mushroom soup


• 
  10 3/4 oz can chicken noodle soup


• 
  12 oz can Chinese Vegetables


• 
  salt to taste, about 1/4-1/2 tsp.


• 
  pepper to taste, about 1/4 tsp.


• 
  1 green pepper, diced


• 
  1 tsp. soy sauce

Directions:

     Combine all ingredients in slow cooker.

     Cover. Cook on high 3-4 hours.

      Serve over rice.

Makes 8 servings.

(This recipe can also be found in the Slow Cooker Recipes folder)