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Colette & Cassi's Country Kitchen -> Pasta, Pasta, Pasta -> Turkey Tetrazzini
Post Info TOPIC: Turkey Tetrazzini
Cassi


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Turkey Tetrazzini
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Turkey Tetrazzini

1 cup hot water
1 can (10 3/4-ounce) cream of chicken soup, or cream of chicken w/herbs
1 can (4 ounces) mushrooms, with liquid
2 TBS chopped pimiento
2 cups diced cooked turkey
1 cup shredded Cheddar cheese
1/4 cup finely chopped onion
1 Tsp dried parsley flakes
dash nutmeg
2 cups broken uncooked spaghetti

Spray inside of slow cooker crock with flavored cooking spray.
In a bowl, combine the water, soup, mushrooms with liquid,
and pimiento.  Stir in the turkey, cheese, onion, parsley,
and nutmeg. Add broken up spaghetti. Stir to combine and
pour into crockpot. Cover and cook on LOW for 4 to 6 hours,
until spaghetti is tender. Mix before serving.  Serves 4-6

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