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Colette & Cassi's Country Kitchen!

Barb’s Bean Bake

1 can (16 oz) baked beans

2 T. raisins, plumped*

Dash salt

1 T. butter or margarine, melted

1 med. Apple, pared, cored and thinly sliced

Ground cinnamon

Combine beans, raisins and salt in a one-quart casserole. Arrange apple slices on top of bean mixture. Spoon melted butter over apples. Sprinkle lightly with ground cinnamon. Cover and bake in 375*F for 40-45 minutes or until beans are hot and apples are tender.

*To plump raisins: cover with boiling water; let stand 5 minutes. Drain well.

Barb M., Indianapolis, IN