Share YOUR recipes at
Colette & Cassi's Country Kitchen!

*These spicy little grilled cheese sandwiches are the perfect size for dipping in a bowl of tomato soup. Try the Spicy Tomato Soup recipe, linked below.

GRILLED CHEESE MINI DIPPERS

1 can condensed Southwest-style pepper jack soup
8 ounces Mexican-style shredded cheese
1 baguette French bread, sliced 1/2-inch thick
1/2 stick butter, softened
Spicy Tomato-Cheese Soup, recipe follows


In a bowl, combine condensed cheese soup and the shredded cheese. Spread mixture on baguette slices. Butter the outside of the sandwiches.

Heat large frying pan or griddle over medium-high heat. Place sandwiches in the pan and cook until golden brown, approximately 2 minutes. Flip sandwiches and cook second side. Cover frying pan to ensure that the cheese melts.

SPICY TOMATO SOUP

-- Edited by Colette at 09:01, 2005-04-25