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Colette & Cassi's Country Kitchen!

Soup-erb Chicken Casserole

 
from Campbell's Kitchen
Prep Time: 15 min. - Bake Time: 25 min.



Ingredients:
1 can (10 3/4 oz.) Campbell's® Cream of Broccoli Soup OR 98% Fat Free Cream of Broccoli Soup
1 cup milk
1/2 cup shredded mozzarella cheese
1/4 tsp. garlic powder
1/8 tsp. ground black pepper
2 cups hot cooked elbow pasta
2 cups cubed cooked chicken OR turkey
1 pkg. (10 oz.) frozen peas and carrots, cooked and drained
1/2 cup Pepperidge Farm® Herb Seasoned Stuffing, crushed
2 tbsp. grated Parmesan cheese
2 tbsp. butter OR margarine, melted
Directions:
PREHEAT oven to 400°F.
MIX soup, milk, mozzarella cheese, garlic powder and pepper in 2-qt. baking dish. Stir in pasta, chicken and peas and carrots.
BAKE 20 min. Stir.
MIX stuffing, Parmesan cheese and butter. Sprinkle on top. Bake 5 min. or until hot. Serves 8.
Serve with Caesar salad. For dessert serve your favorite Pepperidge Farm® layer cake.


Diced chicken or turkey from the deli can save time. Plan ahead tip: You can assemble this savory casserole and keep this in the refrigerator overnight.