Easy Chicken Pot Pie from Campbell's Kitchen Prep Time: 10 min. - Bake Time: 30 min.
Ingredients: 1 can (10 3/4 oz.) Campbell's® Cream of Chicken Soup OR 98% Fat Free Cream of Chicken Soup * 1 pkg. (about 9 oz.) frozen mixed vegetables, thawed 1 cup cubed cooked chicken OR turkey 1/2 cup milk 1 egg 1 cup all-purpose baking mix Directions: PREHEAT oven to 400°F. MIX soup, vegetables and chicken in 9" pie plate. MIX milk, egg and baking mix. Pour over chicken mixture. Bake 30 min. or until golden. Serves 4. *Or use Campbell's® Cream of Chicken with Herbs Soup. Serve with a tossed green salad. For dessert serve pineapple tidbits.
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