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Colette & Cassi's Country Kitchen!

DONUT HOLES

4 cups 'Jiffy' Baking Mix
1/2 cup sugar
1 tsp. sugar
1 tsp. vanilla
1 tsp. nutmeg
About 1 1/3 cups cold water

Preheat deep fryer oil to 375-400*F.

Mix all dry ingredients together. Slowly add enough cold water to form a stiff dough. Roll dough into balls the size of walnuts. Drop balls a few at a time in hot oil and fry until golden brown.  Drain on paper towels. If desired, roll in cinnamon-sugar mixture or powdered sugar.

For cinnamon-sugar mixture, combine 3 parts sugar to 1 part cinnamon and stir well.