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Colette & Cassi's Country Kitchen!

Peanut Butter Bonn Bonns

Mix:

1 cup peanut butter

1 cup powdered sugar

2 T. margarine

1 cup chopped nuts (optional)

1 cup chopped dates (optional)

Shape into balls, using 1 tsp of mixture. Meanwhile, melt **1-12oz. pkg. of chocolate chips in double boiler over hot water. Dip balls to coat completely; lift out with a fork. Place on cookie sheet lined with wax paper. Refrigerate until set.

**I prefer to use chocolate almond bark. It's a smoother, creamier chocolate and we all like it much better made this way!

This has been a family favorite for a long time now!