*Another Copycat recipe. This is for Cracker Barrel Restaurant's delcious hash brown casserole. Sooooooo gooooood! I hope you enjoy it!
Cracker Barrel Old Country Store Hash Brown Casserole
Serving Size: 12
Notes: This was the original recipe that we presented as our recipe. It uses a sour cream base for the binding agent. Ingredients: 1 2 lb. pkg. frozen Hash Browns 16 oz. Sour cream 1 can cream of chicken soup 1 stick butter 1/2 C. Chopped onion 2 C. grated Cheddar Cheese **personal note, I like sharp the best
Preparation: Place potatoes in a greased 9x13 inch pan. Season with salt and pepper. Melt butter in the microwave. In a bowl add minced onions, sour cream, and cream of chicken soup, and melted butter. Mix these items together. Pour soup mixture over potatoes; sprinkle with Cheddar Cheese. Bake at 350 degrees for 45 minutes, or until all is completely warm, and the cheese begins to melt.
