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Colette & Cassi's Country Kitchen!

FRUIT MAGIC
(6-9 servings)
 

• 1 "JIFFY" Yellow Cake Mix
  
  
• 1/4 c. soft margarine
  
  
• 1 can (15 3/4 oz) pie filling
  
  
• 1/2 c. chopped nuts (optional)

1. Preheat oven to 350*.
   
   
2. Select your favorite pie filling and spread in an 8"x8" pan. 
   
   
3. Combine one pkg. "JIFFY" cake mix and chopped nuts. 
   
   
4. Add margarine and stir until mixture is crumbly. 
   
   
5. Sprinkle over top of pie filling. 
   
   
6. Bake 45-50 minutes.

 
 
EASY PEACH CRISP
 

• 2 cans (15.25 oz each) Sliced peaches, drained
  
  
• 2 pkgs. 1.6 oz each) cinnamon & spice instant oatmeal, uncooked
  
  
• 1/3 c. flour
  
  
• 1/2 c. chopped walnuts
  
  
• 1/3 c. butter, melted

1. Preheat oven to 425*. 
   
   
2. Pour peaches into lightly buttered 2 qt. baking dish.
   
   
3. Combine instant oatmeal, flour and nuts in bowl; stir in butter.
   
   
4. Sprinkle over peaches
   
   
5. Bake 15 minutes or until golden brown
   
   
6. Serve over ice cream, if desired