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Colette & Cassi's Country Kitchen!

This was one of our favorite cakes growing up! Notice no eggs, and yes, vinegar!!! It's really good and CHOCOLATEY!! :)
(Gwen was my Mom and she loved making and eating this cake! She was a chocoholic!!)

Gwen's Wacky Cake

2 c. flour
2 c. sugar
6 T. cocoa
2 tsp. soda
1 tsp. salt
1/3 c. oil
2 T. vinegar
2 tsp. vanilla
2 c. cold water

Sift together dry ingredients in an ungreased baking dish.
Mix well.
Add liquid ingredients.
Mix with fork.
Bake @ 350* for 40 minutes.
Top with either frosting or cool whip - or nothing!! Just as good plain as frosted!!