It's a cold, rainy, yucky day and I've been thinking about making a big pot of chicken soup. This recipe showed up in my email this morning and looked good. Colette
Estimated Times Preparation Time: 10 minutes Cooking Time: 30 minutes
7 cups water 1 cup peeled and sliced carrots 1/2 cup sliced celery 7 teaspoons MAGGI Instant Chicken Flavor Bouillon 2 (about 8 oz. total) boneless, skinless chicken breast halves, cooked and cut into 1-inch strips 2 cups uncooked egg noodles 1 tablespoon finely chopped parsley ADD water, carrots, celery and bouillon to large stockpot. Cook over medium heat, stirring occasionally, for 20 to 22 minutes or until vegetables are tender. Stir in chicken and noodles. Cook for 8 to 10 minutes or until noodles are tender. Stir in parsley before serving. Serving Size: 4
