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Colette & Cassi's Country Kitchen!

HOLIDAY HASH

3 cups Rice Chex
3 cups Corn Chex
3 cups Cheerios
2 cups small pretzels
2 cups salted peanuts
1 (12-ounce) bag plain M&Ms
1 (12-ounce) bag peanut M&Ms
2 (12-ounce) bags of white chocolate chips

Combine all of the ingredients except the white chocolate chips in a big bowl. Melt the white chocolate chips in a saucepan according to the package instructions. These chips burn quickly, so be careful to not overcook them. Pour the melted white chocolate over the mixture and, with a strong long-handled wooden spoon, toss well to coat.

Spread the Holiday Hash out on waxed paper and let set until the chocolate hardens. Break the hash into palm-sized pieces and store them in an airtight container or pour into gift bags. (Hint: If you buy the red and green M&Ms you'll have a very festive result.)